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      1. 莱特莱德广州水处理设备公司欢迎您!
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        膜分离技术在沙棘汁生产中的应用

        2019-04-04

          沙棘中含有极高的维生素,胡萝卜素含量也相当高。沙棘果实入药具有止咳化痰、健胃消食、活血散瘀之功效。现代医学研究,沙棘可降低胆固醇,缓解心绞痛发作,还有防治冠状动脉粥样硬化性心脏病的作用。将沙棘制成果汁,深受人们的欢迎。采用传统的过滤方式过滤,不能彻底截留大分子杂质,最终造成沙棘汁浑浊沉淀。今天,由小编介绍一下膜分离技术在沙棘汁生产中的应用

        膜分离技术在沙棘汁生产中的应用

          沙棘汁饮料膜分离技术工艺:

          沙棘→榨汁→稀释→板框过滤/硅藻土过滤→调配→沙棘汁超滤膜系统→灭菌→灌装→后续检验

          采用超滤膜分离设备,效果稳定。低温状态下除去大分子蛋白、果胶、色素、细菌、植物淀粉等杂质,过滤后沙棘汁无任何肉眼可见浑浊物,滤液清亮、无后浑浊,且沙棘汁中风味物质没有任何损失,沙棘汁色值稳定,可有效避免褐变现象,提高产品质量的同时延长了产品的保质期。利用反渗透技术浓缩果蔬汁,可以提高果汁成份的稳定性、减少体积以便运输,并能除去不良物质,改善沙棘汁风味。

        经典工程案例